Chef Rajeev Goyal is one of more popular names in culinary tourism field of India. He is the co-founder of India’s oldest culinary tour company, India Food Tour and has been leading a number of culinary activities like food tours, cooking classes, spice introductions, tea tasting tours in a New Delhi, Agra, Jaipur, Varanasi, Udaipur, Kochi and a few others in India since 2011.
His food tours and cooking classes have won Tripadvisor’s Certificate of Excellence annually since 2012 and have been featured in a number of publications including Time of India, Hindustan Times, Navbharat Times and many others.
He operated a popular Indian restaurant and provided consultancy to a number of restaurants and gastronomy related businesses over the years. He also provides guidance and mentorship to students and professionals in the culinary and tourism fields in addition to working guest lecturer in a few educational institutions.
His long work in the culinary field, extensive travels across the world and experience of operating a fine dining restaurant makes him one of the best people in India to lead a culinary tour.